Lovango Philosophy
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Job Objective
Fiscal Accountability
Responsibilities & Tasks
Policies and Procedures
Qualifications
Minimum 2 years Food & Beverage experience required preferably as Bartender. High school diploma preferred. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain Food Service Sanitation certification. First Aid and CPR certification preferred. All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Successful applicant will pass pre-employment background check.
Please note our season is from Mid December - End of July. All employees must be available for the full season.
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