Lovango Philosophy
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary foods. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Job Objective
Responsibilities & Tasks
Fiscal Accountability
Policies and Procedures
Qualifications
Prior Food & Beverage experience required. High school diploma preferred. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain Food Service Sanitation certification. First Aid and CPR certification preferred. All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Ability to converse with guests and employees in English.
Successful applicant will pass pre-employment background check and maintain COVID vaccination status.
Please note our season is from Mid December - End of July. All employees must be available for the full season.
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