Pastry Cook

The Winnetu Oceanside Resort is a luxurious, boutique resort nestled on the picturesque shores of Martha's Vineyard. We pride ourselves on providing an exceptional guest experience, characterized by unparalleled service, exquisite cuisine, and a serene, refined atmosphere. Our culinary program emphasizes fresh, seasonal ingredients and innovative techniques, creating memorable dining experiences for our discerning guests.

The Winnetu Oceanside Resort has been voted the #1 Resort in New England and Travel + Leisure World’s Best Awards 2024.

Position Summary:

We are seeking a highly skilled and creative Pastry Chef to join our esteemed culinary team. The ideal candidate will possess a passion for crafting exceptional desserts, pastries, and baked goods, showcasing artistry and technical expertise. The Pastry Chef will be responsible for developing and executing a dynamic pastry program that aligns with the resort's culinary vision, utilizing local and seasonal ingredients whenever possible. This role requires a leader who can inspire and mentor a small team while maintaining the highest standards of quality and presentation.

• Menu Development & Execution:
• Create innovative and seasonal dessert menus for the resort's restaurant, special events, and afternoon tea service.
• Develop and refine recipes, ensuring consistency and quality.
• Prepare and present desserts with meticulous attention to detail and artistic flair.
• Production & Management:
• Oversee the daily operations of the pastry kitchen, ensuring efficient and organized workflow.
• Manage inventory, ordering, and cost control for pastry ingredients and supplies.
• Maintain a clean and sanitary work environment, adhering to all food safety regulations.
• Ensure timely production for all outlets.
• Team Leadership & Development:
• Train, mentor, and supervise pastry kitchen staff.
• Foster a positive and collaborative work environment.
• Ingredient Sourcing & Sustainability:
• Source high-quality, seasonal ingredients from local farms and purveyors whenever possible.
• Implement sustainable practices within the pastry kitchen.
• Special Events & Custom Orders:
• Create custom desserts for special events, weddings, and private dining experiences.
• Collaborate with the events team to ensure seamless execution of dessert service.

Qualifications:

• Minimum of 5 years of experience as a Pastry Chef in a high-end restaurant or resort.
• Formal culinary training or equivalent experience.
• Proven expertise in all aspects of pastry preparation, including baking, chocolate work, and plated desserts.
• Strong understanding of pastry techniques, ingredients, and flavor profiles.
• Exceptional creativity and artistic flair.
• Excellent organizational, time management, and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Experience with wedding cake production is a plus.
• Must be able to work seasonal hours.
• Must meet physical requirements for this role.
• Must pass background screening.
• Must fulfill I-9 From requirements.

What we offer:

• Competitive pay and benefits
• Seasonal housing options (subject to availability)
• Room and meal discounts
• Access to resort amenities
• Opportunity to work in a dynamic, award-winning culinary environment with Little Gem Resorts